Marinated grilled chicken breast served over linguine, a classic creamy alfredo sauce and fresh parmesan cheese.

Tender ravioli served in a warm chipotle cream sauce, garnished with pico de gallo, toasted pepitas and crumbled colby jack cheese.

Large tiger shrimp over penne pasta with garlic, capers, tomato, and fresh parsley. Served with seasonal vegetables and a white wine/lemon sauce.

Cajun spiced jumbo shrimp with fresh garlic and herb Pomodoro sauce on angel hair pasta, topped with ripe tomato and fresh parmesan cheese.