Served with flame roasted corn on the cob, au gratin baked beans and garlic herb butter.

12 oz. hamburger steak with sauteed mushrooms, onions & peppers. Served with green beans, roasted garlic mashed potatoes and gravy.

Grilled 10 oz. top sirloin steak, served with au gratin potatoes, green beans and topped with melted garlic butter.

Baked fresh daily. Glazed with BBQ sauce and served with a medley of fresh vegetables and roasted garlic mashed potatoes.

Grilled salmon filet with fresh sesame ginger glaze, served with basmati rice, sauteed spinach and roasted red peppers.

Beer battered crispy halibut with fresh avocodo, pico de gallo and shredded cabbage inside in flour tortillas with chipotle salsa and crema diablo.

Served with tartar sauce or cocktail sauce and lemon garni, french fries.

Crispy halibut filets in a light batter served the traditional way with coleslaw and tartar sauce and your choice of French fries or Mesquite fries.

With flame roasted corn on the cob, roasted garlic mashed potatoes and chipotle citrus BBQ sauce.

Pepper crusted 14 oz. New York steak with jumbo shrimp tossed in a spicy red sauce, with au gratin baked beans and steakhouse spinach.

St. Louis ribs, fresh baked meatloaf and grilled salmon all presented with chipotle citrus bbq sauce, served with mesquite grilled corn and roasted garlic mashed potatoes.

With an Asian vegetable stir-fry, basmati rice, fresh arugula and a ginger-citrus ponzu sauce.

Fresh salmon, Tiger shrimp and ahi tuna served with warm flour tortilla, pico de gallo, sour cream and fresh guacamole.