Boneless chicken curry finished with coconut milk and curry leaves.

Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato gravy.

Boneless chicken cooked with cashew nuts, coconut, fennel seeds, star anise and curry leaves.

An authentic preparation with coriander and toasted telecherry.

Lamb cooked in a tangy, hot & spicy sauce with potatoes.

Boneless lamb cooked with cardamom, cloves, cinnamon, fennel, ginger and coconut strips.

Cooked in the traditional Goan style with ginger, garlic, coconut and kokum.

Traditional fish curry made with ginger, red chilies, coconut and raw green mangoes.