Flour crisps, potatoes, chic peas mixed with yogurt cilantro and tamarind chutney.

The good old Samosa served in our chef's version.

Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.

Savory crepe with a stuffing of chicken served with assorted chutneys.

A mini savory pancake made with chicken, ground lentils and rice with spiced toppings. Served with assorted chutneys.

A mini savory pancake made with vegetables, ground lentils and rice with spiced toppings. Served with assorted chutneys.

Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves.

Tossed with shallots, ginger, hot pepper, mustard seeds and tomato.

Our version of crab cakes with shallots, crushed red peppers and anise.

Cooked with onions, tomatoes, spices and served with rice.