Pizza Bolis was voted Best Pizza three years in a row by Washingtonian Magazine. The magazine said: Pizza Bolis consistently delivers a better pie then the other chains.
It also said: This one (pizza) had it all. Snappy crust, robust sauce with a generous hint of
garlic, good-quality cheese and pepperoni, and the right meat-to-cheese to-sauce-to-dough ratio. And the deliver person was charming.
Choose from terrific pizza pies with your choice of over 21 toppings, or you may also order submarine sandwiches, gyros, seasoned buffalo wings,
stromboli and chicken strips or nuggets. Homemade pasta is available featuring
spaghetti with meatballs, meat or
marinara sauce and Italian
lasagna. All pasta dishes are served with
garlic bread. Choose a healthy garden, Greek, chicken, and chefs salad. Side orders include Western Fries with cheese or gravy,
mozzarella and bread sticks.
John Nasir and Sayed Z Shah opened the first Pizza Boli's in the Mount Washington neighborhood of Baltimore. Over 15 years later, they are still making sure that the original Pizza Boli's and all Pizza Boli's are delivering you MORE -- "more toppings, more choices and more taste."
