3 baby burgers topped with American cheese, pickles and 1000 island dressing. Served with grilled onions on the side.

Dusted with our seasoned bread crumbs and served with homemade honey mustard sauce.

Shoestring fries tossed with Old Bay seasoning. Topped with cheddar, monterey jack cheese, bacon and scallions. Served with Southwest Ranch Dressing.

Chicken tenders, onion rings and mozzarella sticks with honey mustard and basil-tomato sauce.

Loaded with artichoke hearts and parmesan cheese. Served with tri-colored chips.

Creamy chowder filled with lumb crabmeat and corn. Flavored with brandy and seafood seasoning.

Fresh tomatoes, kidney beans, carrots, onions, mushrooms and squash, simmered with chili spices.

5 Oz. lumb crab cake on grilled marble-rye with tomato, cajun tartar sauce, coleslaw and mozzarella. Served with shoestring fries and coleslaw.

Freshly roasted turkey, ham, mozzarella cheese, bacon, lettuce, plum tomatoes and mayo on toasted sourdough. Served with coleslaw and shoestring fries.

Three thick slices of meatloaf over country apple stuffing with mashed potatoes, buttered sweet corn, broccoli and gravy.

By the slice

Vanilla ice cream with milk and root beer extract.