Served with focaccia flavored flatbread, cucumbers, tomatoes and olives.

Field greens tossed in balsamic dressing, topped with plum tomatoes, carrots, fresh mozzarella, grilled chicken and basil.

Balsamic glazed, fresh basil, roasted red peppers, olives, pesto mayo, mozzarella and parmesan on focaccia flavored flatbread with seasoned fries and coleslaw.

Bay seasoned crabcake, corn, scallions, American and Jack Cheddar cheeses on focaccia flavored flatbread with seasoned fries and coleslaw.

Sweet and spicy seasoned tilapia on confetti rice with broccoli, peanuts, scallions and cilantro.

Cajun spiced grilled chicken, mushrooms, scallions and diced tomaoes in a creamy garlic sauce, with mini penne pasta and Parmesan cheese.

Broccoli, portabella mushrooms, tofu, peppers, squash, zucchini, snowpeas, carrots, scallions, cilantro and whole wheat pasta in a teriyaki-wasabi sauce.

Balsamic-vinegar and mustard marinated forktender Angus served with corn, broccoli, peas, Pearl onions and mashed potatoes topped with onion rings.

Fresh baby spinach mixed with mangoes, strawberries, dried cranberries, pecans and carrots tossed in a fat free citrus dressing.

Fried shrimp, jumbo clam strips and crabcake with fries, coleslaw, cajun-tartar and cocktail sauces.

Strawberry ice cream, strawbeery sauce, orange juice and raspberry swirl.

Baked fresh daily. Topped with a buttermilk crust.

With low-fat vanilla ice cream topped with fresh strawberries and strawberry sauce.