With 3-onion and ornge marmalade.

Old bay sented pita toasts, carrot diamonds, and celery crescents.

With Hoisin Sauce.

Mixed greens with your choice of dressing.

Grilled veggies with feta cheese over greens.

Over leaf lettuce and mesclum, garnished with feta cheese, totatoes, olives and cucumbers.

House greens tossed with Tex-Mex dressing.

Over fresh spinach and romaine with chpped eggs tossed with chipotle dressing.

Over greens tossed in sesame lime dressing, ginger pepper slaw.

Served with a small savory waffle.

Served with a small savory waffle.

Served with a small savory waffle.

Fork tender morsels of beef slow cooked in red wine and vegetables served over penne pasta (contains bacon)

A specialty from the south of France, boneless skinless chicken stewed with peppers, tomatoes, onions and herbs.

With lobster sauce.

Grilled vegetables and penne pasta tossed in a creamy tomato basil sauce with parmesan.

Grilled seasonal vegetables, olive pesto spread. Served with lettuce and tomatoes.

Served with lettuce and tomatoes.

Fresh basil and balsamic vinaigrette, lettuce and tomatoes.

Fresh basil and balsamic vinaigrette, lettuce and tomatoes.

Lettuce, tomatoes, onions, capers and cream cheese.

Tuna salad topped with melted Muenster cheese on grilled rye or a waffle with Russian Dressing.

With Lemon caper sauce on a waffle.

With chipotle BBQ sauce in a waffle.

With lemon caper sauce on a waffle.

With cheese, canadian bacon, and chipotle ranch dressing.

With 3 onion cream and orange marmalade.

8 oz filet served with bearnaise butter, gratin potatoes and grilled or steamed vegetables.

Pan Seared with fennel pepper and jade ginger sauce. Served with gratin potatoes and steamed or grilled vegetables.

Marinated, smoked and rooasted with the skin and served with poblano sauce, gratin potatoes and steamed or grilled vegetables.

Crusted with Paprika and Parmesan with a lemon caper sauce. With gratin potatoes and steamed or grilled vegetables.

With Cumin and Carmamom. Served with gratin potatoes and steamed of grilled vegetables.

Crusted with Paprika and Parmesan. Served with gratin potatoes and steamed or grilled vegetables.