Order from local restaurants
Login
|
Sign up
Menus
Map Guide
My Account
Asian Bistro
Change restaurant
Rating based on 9 votes
Delivery
closed
opens Wed at 11am
Delivered by Takeout Taxi
Search this menu (
e.g.
burger):
(
Full
)
On the Menu
Top
Rated
Most
Popular
Chinese Appetizers
Chinese Soups
Chicken
Beef and Pork
Seafood
Vegetables
Lo Mein
Chow Mein
Fried Rice
Japanese Soup, Salad and Appetizers
Japanese Entrees
Sushi Bar Specials
Big Maki Rolls
Small Maki Rolls
Sushi a La Carte
Enter your address
We'll tell you if Asian Bistro can be delivered to you.
Login
e.g., "1 Main St, Los Angeles, CA"
Most Popular
These are the items that Foodler customers ordered most often. Don't forget drinks and appetizers.
Chinese Appetizers
Spring Roll (2)
(1)
$2.95
Add Special Instructions
Quantity:
1
2
3
4
5
6
7
8
9
10
Dumplings (3)
$3.95
Steamed or fried.
Crab Rangoon Fried (6)
$4.95
Cheese
wonton
.
Chinese Soups
Szechuan Hot & Sour Soup
$2.95
Chicken
General Tso's Chicken
$11.95
Japanese Soup, Salad and Appetizers
Miso
Soup
(2)
$1.95
Big Maki Rolls
Crunch Tuna Hidden Dragon Roll
$10.95
Spicy crunchy tuna and
shrimp tempura
.
First Sight of Love Maki
(1)
$10.95
Crab meat, shrimp, salmon, avocado, fish egg,
wasabi
mayo and hot sauce.
Small Maki Rolls
California Roll
$4.50
Salmon Roll
(1)
$4.50
Shrimp Tempura
Roll
$5.00
Spicy Tuna Roll
$4.50
Spicy Crunchy Tuna Roll
$4.75
Sushi a La Carte
Nigiri
/
Sushi
2 pcs.
Tuna (
Maguro
)
$4.95
Salmon (
Sake
)
$4.50
Please login to confirm that Asian Bistro delivers to you. Registration and use of Foodler is always free of charge.
My Order
Click menu items to make your selections.
$15.00
Delivery minimum:
Invite people
to join this order, or order for them.
Most ordered this week
1.
Spring Roll (2)
2.
Miso Soup
3.
Szechuan Hot & Sour Soup
4.
California Roll
5.
Spicy Crunchy Tuna Roll
6.
Shrimp Tempura Roll
7.
Salmon (Sake)
8.
Dumplings (3)
9.
Crab Rangoon Fried (6)
10.
Tuna (Maguro)
Contact Us
|
Restaurant Owners
|
Gift Cards
|
Service Areas
|
FAQ
About Us
|
Testimonials
|
Privacy Policy
|
Terms of Use
|
Food Glossary
© 2008 Foodler.com