Order from local restaurants
Login
|
Sign up
Menus
Map Guide
My Account
Asian Bistro
Change restaurant
Rating based on 9 votes
Delivery
closed
opens Wed at 11am
Delivered by Takeout Taxi
Search this menu (
e.g.
burger):
(
Full
)
On the Menu
Top
Rated
Most
Popular
Chinese Appetizers
Chinese Soups
Chicken
Beef and Pork
Seafood
Vegetables
Lo Mein
Chow Mein
Fried Rice
Japanese Soup, Salad and Appetizers
Japanese Entrees
Sushi Bar Specials
Big Maki Rolls
Small Maki Rolls
Sushi a La Carte
Enter your address
We'll tell you if Asian Bistro can be delivered to you.
Login
e.g., "1 Main St, Los Angeles, CA"
Seafood
Shrimp with
Broccoli
$14.95
Select one of the following:
Brown Rice
Fried Rice
(Add $1.00)
Lo Mein
(Add $2.00)
Quantity:
1
2
3
4
5
6
7
8
9
10
Add Special Instructions
Hunan Shrimp
$14.95
Kung Pao Shrimp
$14.95
Shrimp with Lobster Sauce
$14.95
Shrimp with
Garlic
Sauce
$14.95
Shrimp with Vegetables
$14.95
Shrimp with
Black Bean Sauce
$14.95
Shrimp with
Cashew
Nuts
$14.95
Szechwan Shrimp
$14.95
Seafood with
Bean Curd
$15.95
Shrimp with Walnuts in Salad Sauce
$14.95
Scallops with
Black Bean Sauce
$15.95
Seafood & Pan-Fried Noodles
$14.95
Shrimp & Scallops in
Garlic
Sauce
$14.95
Pan-Fried Chilean Cod Fish
$16.95
Seafood Combination
$19.95
Flounder with
Black Bean Sauce
$14.95
Squid with Salt & Pepper
$14.95
Soft Shell Crab
Salt-Baked
$16.95
Three Treasure Salt & Pepper
$16.95
Shrimp, scallop and squid.
Sizzling Seafood Festival
$19.95
Please login to confirm that Asian Bistro delivers to you. Registration and use of Foodler is always free of charge.
My Order
Click menu items to make your selections.
$15.00
Delivery minimum:
Invite people
to join this order, or order for them.
Most ordered this week
1.
Spring Roll (2)
2.
Miso Soup
3.
Szechuan Hot & Sour Soup
4.
California Roll
5.
Spicy Crunchy Tuna Roll
6.
Shrimp Tempura Roll
7.
Salmon (Sake)
8.
Dumplings (3)
9.
Crab Rangoon Fried (6)
10.
Tuna (Maguro)
Contact Us
|
Restaurant Owners
|
Gift Cards
|
Service Areas
|
FAQ
About Us
|
Testimonials
|
Privacy Policy
|
Terms of Use
|
Food Glossary
© 2008 Foodler.com
