Crispy corn tortillas topped with refried beans, beef, chicken, cheddar and Monterey cheese and finished with sour cream, guacamole, pico de gallo and jalapeno.

White fish, shrimp and scallops marinated in lemon juice, dried chili flakes, tomatoes, red onions and cilantro.

Hand-made papusas with your choice of Queso or Rubuelta. Served with marinated cabbage.

Sauteed shrimp and squid with garlic and tequila lime butter.

Squid fried in batter, then served with our own special sauce.

Fried cassava topped with pan-fried pork and cabbage.

Chicken wings fried, then toasted with our secret Texas sauce accompanied by bleu cheese dip and celery.

Chicken, beef or seafood in a flour tortilla filled with cheese, peppers and onions. Served with sour cream, guacamole and pico de gallo.

Hand-filled tamal.

Served with homemade sour cream.