Choice of salad base, toppings and dressing.

Organic baby greens with blue cheese, cranberries and raspberry vinaigrette.

Crispy romaine lettuce tossed with our homemade focaccia croutons, shredded parmesan cheese and and Hail Caesar dressing.

Fresh spinach with sliced button mushroom, red onions, riped plum tomatoes with balsamic vinaigrette.

Shredded red cabbage, romaine and iceberg lettuce, with tomatoes, carrots, cucumbers, mushrooms, red onions and balsamic vinaigrette.

Romaine lettuce with tomato, red onions, cucumbers, olives and feta cheese, served with olive oil and red wine vinegar.

Organic baby greens, sliced pears, toasted walnuts, gorgonzola and balsamic vinaigrette.

Chopped red cabbage, romaine and iceberg lettuce, tossed with applewood smoked bacon, cheddar cheese, diced tomatoes and our herb-ranch dressing.

Crisp romaine, sweet corn, red beans, homemade focaccia croutons, tossed in balsamic vinaigrette and topped with BBQ grilled chicken.

Japanese-style breaded chicken breast strips served on a bed of organic baby greens, mandarin oranges, red onions and chow mein noodles, with a sesame-ginger dressing.

A baked pizza crust, topped with romaine lettuce, grilled vegetables, goat cheese and sun-dried tomato dressing - served in a pizza box!