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Grand Sichuan Chinese
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Rating based on 2 votes
Delivery
closed
opens at 11:15am
Takeout
closed
opens at 11:15am
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Sichuan Cooking - Chef's Specialties
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Sichuan Cooking - Poultry
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New Sichuan Food
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New Sichuan Food
Sliced Fish with White Sauce Soup
$19.95
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Sliced Fish with Red Sauce Soup
$19.95
Chong Quing Sour Cabbage Fish
$19.95
Chengdu Spicy & Aromatic Fish
$19.95
Dry Braised Whole Fish Happy Farmer's Style
$19.95
Steamed Fish with Minced Spicy Pepper
$19.95
Whole Fish & Turnips with Fish Soup
$19.95
Spicy & Aromatic Pigs Blood
$18.95
Chong Qing Spicy Chicken
$16.95
Chong Quing Spicy Mountain Chicken
$14.95
This is a "New Sichuan Food" dish which is created in 1990's. The diced chicken is marinated and deep fried until very dry, then sauteed with a lot of day red peppers, tasting dry, salty and spicy.
Stewed Fresh Chicken with Old Ginger
$12.95
Spicy & Aromatic
Soft Shell Crab
$15.95
Beef & Turnip in Casserole
$13.95
Dry & Sauteed Crispy Pig Intestine
$13.95
Beef with Soft
Bean Curd
$14.95
Crispy Shredded Beef
$14.95
Spicy & Sour Shredded Pig Tripe
$13.95
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Most ordered this week
1.
Fried Rice
2.
General Tso's Chicken
3.
Vegetable Roll
4.
Lo Mein
5.
Pork Dumplings (6 pc)
6.
Spicy Chicken with Broccoli
7.
Wonton Soup
8.
Scallion Pancake
9.
Sesame Chicken
10.
General Tso's Chicken Lunch Special
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