Crepe filled with potato, onion and nut stuffing. Dosa shell crepe made of rice, urad dai, herbs and spices.

Assorted hot appetizers.

Crisp pastry turnover filled with minced meat or vegetable.

Assorted vegetable fritters.

Thin bean wafers.

Unleavened bread freshly baked in clay oven.

Spice flavored bread with garlic.

Yogurt with diced cucumber, garnished with herbs and spices.

Green salad of cucumber, tomatoes, onions and lettuce.

Homemade cheese fried and cooked with fresh spinach.

Mixed vegetable rounds in a savory spicy cream sauce.

Boneless chicken in mild spices.

Boneless broiled chicken cubes cooked with a special tandoori mild spicy sauce.

Boneless chicken cooked with green pepper, tomatoes, onions and sharply spiced.