Bundled together are shrimp, scallops, calamari, fillets of sea bass, bell peppers, Thai basil and a roast chili and red curry sauce.

String beans sauteed in red curry with lime leaves.

String beans sauteed in red curry with lime leaves.

Broccoli sauteed in ginger sauce. Broccoli sauteed in a ginger sauce.

Breaded chunks of white meat chicken fried to a crisp and lightly coated with a lightly sweet chili sauce.

Pan sauteed dried chili and scallions balanced perfectly with cashews.

Breaded pieces of chicken, fried to a crispy with pineapple, tomato, cucumber, onion and bell pepper.

Sliced crispy chicken with fresh mango in a mango flavored sauce.

Lightly sauteed vegetables in a brown sauce.

Sauteed Thai and Chinese eggplants in Thai chili garlic sauce. Add chicken, beef, shrimp, vegetable, steamed tofu.