The Senegalese national dish. Fish marinated with herbs and spices cooked with a variety of vegetables served over rice. The color of the dish may vary daily ranging from red to white

Grilled chicken marinated with garlic, mustard and lemon cooked in brown onion sauce

Fried fish marinated with garlic, mustard and lemon cooked in brown onion sauce

Grilled fish marinated with garlic, mustard and lemon, cooked in brown, onion sauce

Fried fish marinated with garlic, mustard and lemon cooked in brown onion sauce

Grilled shrimp marinated with garlic, mustard and lemon coked in onion sauce

Succulent chunks of lamb stewed with vegetables in a peanut butter sauce. Mild or hot

Deeply seasoned chicken with vegetables cooked in a peanut butter sauce. Mild or hot

Spinach cooked with herbs and spiced and chunks of chicken

Spinach cooked with herbs and spices and chunks of lamb

Tender roasted marinated lamb with a lot of herbs and seasonings

Grilled fish seasoned with lemon, crushed black pepper, olive oil and garlic covered with sauteed onion sauce

A marinated roasted chicken

Well marinated lamb, grilled over a wood fire