Guacamole is owned and operated by the de Luna family, whose food expertise stems from their grandmothers mole (pronounced MO-lay) business in Mexico.

WestPhillyLocal raves, "the grilled beef carne asada was flavorful, but the al pastor marinated, grilled pork chopped with pineapple and chiles was a revelation. It was seriously delicious, and next time Ill order torta al pastor: mexican pork sandwich on a Portuguese roll. The mole poblano on the chicken enchiladas (platter with rice, beans and salad) was rich, dark, and deeply flavored. Enchiladas also come with red or green sauce, and all the variations on the taco/tostada theme are available with grilled vegetables."