Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when. And, just as in 1975, we're committed to giving back to the communities that have helped us grow.
Our BIG MOUTH BURGERS are better than ever. We make em with FRESH, never-frozen 100% USDA Choice beef then grill them till they're HOT, JUICY and cooked just the way you like. Served with our homestyle fries piled high on the side.
Our scrumptious mashed potatoes are cut, cooked and mashed in-house daily. Our 12 original spice blends include Margarita Spice and Memphis Dry Rub.
We've been using trans-fat free 100% soybean oil since 2004.
