Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Recommended with a side order of garlic naan.

Lumps of pure Maryland blue crab meat pan sauteed topped with tangy spices and lemon juice, accompanied with a lemon-cilantro chutney.

Four tiger shrimp marinated and char-grilled served with fresh minted yogurt chutney.

Our popular baked to order fresh naan bread topped with portabella mushrooms, pesto and fresh mozzarella.

Combination of vegetable samosas, papri chat and kale cucumber salad.

Indian style nachos topped with chick peas, onions, fresh cilantro, yogurt and tamarind chutney. Our most popular appetizer!

Pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro, scallions and yogurt.

Moist chicken tenders marinated & char-grilled to perfection.

Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney.

A basket of generously peppered, baked crisp lentil wafers.

Marinated chicken tenders char-grilled served with mint chutney.

Thin crust grilled naan bread topped with portabella mushrooms, pesto and fresh mozzarella.

The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, and lemon.