For centuries Indian people have perfected the skill with spices to transform often materials to ambrosia. The use of spices, however, does not mean they are used in vast amounts, nor does it mean that all Indian food is extremely hot and spicy, as many believe. The dishes can be as hot or as mild as the individual chooses, since this is a matter of personal taste. Most people refer to "Curry" as if there were only one dish, instead of hundreds of them, all differing in flavor. Some are pungent while others are extremely bland depending again on personal taste. It is careful orchestrated use of spices, seasonings and flavorings that give Indian food its "Curry".

There are countless other marvelous preparations such as biryanis, pulaos, kabobs, and the tandoori (open hearth oven) meat and fish, to name just a few. So sit back and relax, while we folks at Taste of India make your dining experience exciting and mouth-watering delights! Being a pioneer in Indian restaurant business in Providence, we take pride in ensuring top quality authentic food and service.