Baked eggplant roll-ups stuffed with a savory blend of ricotta and mozzarella cheeses served piping hot in our fresh marinara sauce.

Fried breaded mozzarella served with a side of our fresh marinara sauce.

Tender squid lightly breaded and fried golden-crisp, tossed with hot peppers in a champagne garlic butter cream sauce "Federal Hill" calamari: with a side of our fresh marinara sauce.

Rice croquettes filled with ground meat, parmigiano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. Served with a side of our fresh marinara sauce.

Our spin on New England favorite 2 quahogs filled with a shrimp and chopped clam stuffing.

Fried chicken wings plain or tossed with choice of barbecue or Buffalo sauce with blue cheese and celery.

Large mushroom caps filled with a crabmeat stuffing and topped with a champagne garlic butter cream sauce.

Shrimp sauteed with garlic, olive oil, parsley, lemon, white wine and butter.

Smoked salmon with cream cheese, red onion, capers and crostini.

Broccoli rabe, sauteed in extra virgin olive oil, garlic and hot pepper seeds.

Toasted Italian bread, topped with sliced tomatoes, fresh house-made mozzarella and basil, seasoned with extra virgin olive oil, balsamic vinegar, garlic, grated cheese and spices.

Imported prosciutto, imported provolone, imported parmigiano-reggiano, hot soppressata, stuffed hot cherry pepper, red pickled peppers with olives and capers, grilled marinated eggplant, fresh home-made mozzarella, assorted olives and marinated artichoke hearts.

Blend of sweet and Idaho potatoes Tossed in white wine vinegar.

Topped with your choice of mozzarella, provolone, American, Swiss or cheddar.

Stuffed with provolone and prosciutto.