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Empress Of China
$
$$$
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Rating based on
5
votes
Delivery
closed
opens at 11am
Takeout
closed
opens at 11am
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Empress's Traditional Favorites
Empress's Specialties
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Vegetarian and Fried Rice
Empress's Grill
Noodles and Pasta
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, "1 Main St, Flower Mound, TX"
Empress's Specialties
All dishes Served with steamed rice or fried rice. To insure our quality we serve Chicken Breast Meat only!
Chef's Special Prawns
$9.95
Crisp, lightly battered with spicy
garlic
sauce. Hot & Spicy.
Select Rice:
Fried Rice
Steamed White Rice
Steamed Brown Rice
Quantity:
1
2
3
4
5
6
7
8
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Neptune Empress
$9.95
Succulent Shrimp, Scallops, Crab Meat, sliced lender Fish Fillet sauteed with vegetables in a wine sauce.
Spicy Crisp Beef
$8.95
Hot & Spicy.
Spicy Crisp Chicken
$8.95
Hot & Spicy.
General Tsao's Chicken (Dark Meat)
$7.95
Honey glazed chunks of chicken with sweet ginger sauce.
Lemon Sauce Favorites with Chicken
$7.95
Lemon Sauce Favorites with Beef
$7.95
Lemon Sauce Favorites with Pork
$7.95
Lemon Sauce Favorites with Shrimp
$9.95
Lemon Sauce Favorites with Scallop
$9.95
Happy Family
(1)
$8.95
One of favorite Chinese dish: shrimp, scallops, chicken and roast pork with vegetables in delicious brown sauce.
Vanilla Prawns
$9.95
Wok
tossed fried succulent prawns with creamy vanilla sauce topped with candied
pecans
.
Twice Cooked Pork
$7.95
Stir fried roast pork with cabbage, mushrooms, onions and red bell peppers.
Ginger Shrimp
$9.95
Jumbo shrimp stir-fried with
snow peas
in spicy ginger
chili sauce
with bed of steamed
snow peas
.
Mandarin Pecan Prawns
$9.95
Crisp lightly battered with sweet ginger sauce.
Mandarin Pecan Chicken
$8.95
Crisp lightly battered with sweet ginger sauce.
Sauteed Fish Fillet
$8.95
Szechuan style, with choice of sauce.
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My Order
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$12.00
Delivery minimum:
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to join this order, or order for them. Earn double points!
Most ordered this week
1.
Crispy Vegetable Spring Roll
2.
Hot & Sour Soup with Chicken
3.
Lo Mein Noodles
4.
Canton Egg Roll
5.
Crab Rangoon (6)
6.
Wonton Soup
7.
Fried Rice
8.
Happy Family
9.
Egg Drop Soup
10.
Sesame Honey Seared
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