Sauteed shrimp topped with a shrimp butter reduction, corn, scallions, served with griddled cornbread.
Shrimp over fried green tomatoes, remoulade sauce over a bed of lettuce.
Half pound of shrimp boiled and seasoned in Creole spices and served with cocktail sauce.
Creole seasoned cornmeal, creamy Pernod spinach, smoked bacon, spicy tomato jam and green onion aioli.
Smoked chicken, andouille sausage, Tasso ham, Cajun herbs and spices, dark rich roux, short grain rice.
Sauteed truffled mushroom cheese grits, green onions, bacon braised collards, classic N.O. BBQ sauce.
Baby back ribs, special BBQ sauce, Creole spiced fries, mirliton coleslaw, griddled corn bread.
With banana foster.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.