Since 1993, Chipotle has been truly ahead of the curve: our commitment to sustainability and fresh ingredients is entirely unparalleled among fast food restaurants. We are proud to stand by sustainable farming practices by sourcing pork, beef, and chicken that is naturally raised. As of 2008, we have been working to make 100% of our beans certified organic, and have always used zero trans fat frying oil.
Our Washington, DC location is highly rated among Foodler customers, with popular Burritos, Burrito Bowls, and Salad Bowls. Although our menu is not long, our options are. You can easily customize each selection, and don't forget to try one of our four flavorful, spicy salsas.
1629 Connecticut Ave NW