A blend of chickpeas and tahini topped with olive oil and spices. Served as a cold dip with pita bread.
Roasted eggplant blended with tahini and spices, topped with olive oil, served with warm eggplant.
Handmade thin tandoori bread baked with yellow cheese and herbs.
Lettuce, tomatoes, onions, cucumbers, sumac, mint and crispy chips with olive oil and lemon.
Crisp lettuce, tomatoes, cucumbers, green peppers, Kalamata olives, feta cheese, olive oil and herbs.
Beef marinated and grilled to perfection.
Chicken marinated and grilled on open fire.
A mix of ground beef and lamb with parsley, onions and Mediterranean spices.
Layers of beef, marinated with garlic, lemon and olive oil.
Layers of chicken marinated with garlic, lemon and olive oil.
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