A blend of chickpeas and tahini topped with olive oil and spices. Served as a cold dip with pita bread.
Ground chickpeas, herbs, spices. Shaped into patties and deep fried with tahini sauce.
Roasted eggplant blended with tahini and spices, topped with olive oil, served with warm eggplant.
Grape vine leaves stuffed with rice, herbs, and spices. Served cold with tahini sauce.
Handmade thin tandoori bread baked with Lebanese herbs.
Handmade thin tandoori bread baked with yellow cheese and herbs.
Grilled pita bread stuffed with kafta kabob.
Chopped spinach mixed with onions, sumac, and Lebanese spices baked in a pie.
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