Romaine, parmesan, anchovies, crostini, and housemade dressing.
Selection of wild mushrooms, cream, and pecorino.
Clams, parsley, garlic, roasted tomatoes, EVOO.
Kobe beef meatballs and San Marzano tomato sauce.
Grilled lamb chops, fingerling potatoes, agrodolce cipollini onion, balsamic glaze.
Pan-roasted, remoulade, and farro salad.
Imported from the region of Friuli-Venezia Giulia, Italy of the Town of San Daniele. Aged 18 months, cured by the mountain air from the Italian Alps, melts in your mouth with just enough of the prized pork fat left on to add a buttery texture.
Air cured beef from the Lombardy region of Italy's Valtellina, a valley in the Italian Alps, dry sweet beefy flavors served with extra virgin olive oil and Italian sea salt.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.