Organic mixed greens with homemade pear and champagne vinegar dressing.
Mediterranean olives, cucumbers, and grape tomatoes dressed with champagne vinaigrette.
Mussels from Nova Scotia fresh harvest in garlic, olive oil, wine and anise.
Handcrafted ravioli filled with shitake, truffle butter and sage.
House risotto prepared with truffle butter and parmigiano.
Grass-fed Porterhouse cut from the meadows of Mount Airy enhanced with extra virgin olive oil and our house grown rosemary, cooked to your request.
Jumbo shrimp sauteed in butter, garlic, and lemon on country bread crostone.
Invite friends and coworkers to join you in your order.
It's easy and you'll all earn points.