Traditional Indian pastry stuffed with potatoes and peas.
Squid battered with three types of flour then deep fried.
Samosas, vegetable pakoras and chicken pakoras. Serves two.
White unleavened bread baked in the tandoor oven. A must for every meal.
Flavored with garlic and basil.
Boneless chicken breast cooked in creamy tomato sauce.
Boneless chicken and potatoes cooked in a zesty tangy curry sauce.
Boneless lamb cooked with spinach and spices.
Assorted grilled pieces of meats including tandoori chicken, chicken tikka, lamb tikka, prawns and fish.
Basmati rice cooked with chicken and Indian spices.
Aromatic rice cooked with onions.
Cooked with green peas and onions.
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