Chicken breast and orzo pasta with lemon juice and egg.
Tomatoes, cucumbers, anchovies, Greek olives, red onion, pepperocinis, and feta cheese served with Hellas Greek dressing.
Ground chick peas mixed with olive oil, lemon juice, and garlic.
Ground beef and macaroni noodles topped with Hellas' special Besciamella cream sauce.
Thinly sliced gyro meat topped with red onions, tomato, and tzatziki sauce. Served with pita bread.
Dolmathe, Pastichio, Mousaka, Spanakopita, and Tyropita.
Includes napkin, fork, knife, spoon, salt, and pepper.
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