Fried boneless chicken thigh and breast on a molasses Belgian waffle with salted caramel butter.
Aged cheddar, lettuce tomato, onion, lemon aioli, happy cucumber pickles, challah bun,
Certified angus beef brand pastrami, Swiss, sauerkraut and special dressing on sourdough.
Tillamook sharp and Brazos Valley cheddar cheeses, sliced tomato, applewood smoked bacon, on 9 grain crust.
100% Certified Angus beef brand ground chuck and Brazos Valley white cheddar covered with warm tomato jam and served with two sides.
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