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Rating based on
opens Fri at 11am
opens Fri at 11am
On the Menu
Manee Thai Specials
Sushi A La Carte
Entree From Sushi Bar
$2.50 and Under
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Manee Thai may not deliver to all of Chicago.
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, "1 Main St, Chicago, IL"
Every spicy item on the menu - enjoy!
Steamed wasabi dumpling filled with chicken, shrimp, and crabmeat. Served with our homemade sesame sauce
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Slices of charbroiled tender beef tossed with our tangy lime dressing, garnished with onions and cilantro, served on bed of fresh lettuce.
Chicken Salad "Nam Sod"
Ground chicken, fresh ginger, onions, shallots, and cilantro tossed gently with fresh chili and lime dressing. Finally garnished with cashew nuts and mint leaves.
Papaya Salad "Som Tum"
Shredded green papaya with tomatoes, green beans, peanut and dried shrimp spiced with a tangy, spicy lime sauce, served with fresh cabbage.
Crystal Clear Noodle Salad"Yum Woon Sen"
Shrimp, chicken, glass noodle, onions, green onions, shallots, tossed with savory chili lime dressing, garnished with cilantro.
Tom Yum Chicken
Chicken in savory hot and sour broth; Thai style; spiced with lime juice, lemon grass, kaffir lime leaves and mushrooms.
Tom Yum Vegetable
Mixed veggies in savory hot and sour broth; Thai style; spiced with lime juice, lemon grass, kaffir lime leaves and mushrooms.
Tom Yum Shrimp
Shrimp in savory hot and sour broth; Thai style; spiced with lime juice, lemongrass, kaffir lime leaves and mushrooms.
Tom Kha Chicken
Chicken in coconut milk broth flavored with galanga, lime juice, lemongrass, kaffir lime leaves and mushrooms.
Tom Kha Vegetable
Veggie in coconut milk broth flavored with galanga, lime juice, lemongrass, kaffir lime leaves and mushrooms.
Tom Kha Shrimp
Chicken or mixed veggie in coconut milk broth flavored with galanga, lime juice, lemongrass, kaffir lime leaves and mushrooms.
Hot and Sour Soup
Chinese accented soup with chicken or tofu, carrots, green peas, bamboo shoots seasoned with chili sauce.
Tom Yum Seafood Poh Tak
Oceanic mixture of shrimp, mussel, calamari and crab spiced with lime juice, lemongrass, kaffir lime leaves accented the flavor with Thai pepper.
Tom Yum Noodle Soup
Ground chicken and shrimp over thin rice noodle and bean sprouts in our chefs spicy and sour broth topped with ground peanut.
Spicy Basil Noodle Khee Mao
Stir fried wide rice noodle with fresh basil leaves, tomatoes, onions, bell peppers, carrots, baby corns, bean sprouts, in chili garlic sauce. Choices of chicken, beef, tofu or shrimp.
Entrees are served with steamed rice.
Basil Stir Fried
Your choice of chicken, beef, tofu or shrimp stir fried with fresh basil leaves, onions, bell peppers in chili garlic sauce.
Red Chili Stir Fried
Stir fried chicken, beef, tofu or shrimp with Thai eggplants, bamboo shoots, bell peppers, carrots and fresh basil leaves in our special sauce with a touch of red chili paste.
Stir fried chicken breast with roasted cashew nuts, bell peppers, mushrooms, peapods, onions, pineapples and dried chili.
Kung Pao Chicken
Szechwan style, chicken breast stir fried with water chestnuts, cashew nuts, dried red chili, carrots in a special sauce and a splash of Chinese cooking wine.
Slices of roasted duck stir fried with onions, bell pepper, green beans and basil leaves in house special basil sauce.
Tender slices of chicken, beef, tofu or shrimp simmered in delicious red curry, accompanied with Thai eggplants, bamboo shoots and fresh basil leaves.
Tender slices of chicken, beef, tofu or shrimp simmered in delicious green curry, accompanied with Thai eggplants, bamboo, shoots and fresh basil leaves.
Your choice of chicken, beef, tofu or shrimp in panang curry and fresh Kaffir lime leaves.
A mixture of potatoes, onions and peanuts simmered in mussaman curry with your choice of chicken, beef, tofu or shrimp.*
Roast Duck Curry
Slices of roast duck in red curry accompanied with tomatoes, pineapples, bell peppers and fresh basil leaves.
Slices of best simmered until tender with carrots, potatoes, and onions in special yellow curry.
Manee Thai Specials
Special dishes are served with steamed rice.
Catfish Pad Ped
Fried catfish fillets sauteed with Thai eggplants, bamboo shoots, bell pepper and fresh basil leaves in red curry sauce.
Pleasant mixture of shrimp, calamari, mussel and crab meat stir fried with roasted chili sauce, lemon grass Kaffir lime leaves in a house special citrus sauce.
Seafood Diamond Hor Mok Talay
Mixed seafood in our Chefs special spicy coconut sauce on bed of steamed bok choy and basil leaves wrapped with steam cabbage. Garnished with shredded Kaffir lime leaves and pepper.
Salmon steak pan fried and topped with creamy and spicy chuchee sauce.
Stir fried of chicken breast with onions, bell peppers, mushrooms, tomatoes, topped with shredded cheeses and sour cream and finaly garnished with golden Banana in Blankets.
Trio Tar Tar
Tuna, white tuna, and super white tuna finished with aji Amarillo sauce and jalapeno sauce.
Fresh sliced yellowtail topped with jalapeno, rice cracker, and Japanese chili powder, served with yuzu ponzu sauce.
Fresh tuna and wasabi.
Fresh salmon and wasabi.
Chopped yellowtail, scallion, and wasabi.
Shrimp tempura, tamago, and scallion topped with rice cracker, green scallion, and spicy mayo.
Fried soft shell crab, cucumber, kalware, avocado, spicy mayo, and chili oil.
Crunchy Spicy Duo
Spicy tako and cucumber topped with spicy tuna, rice cracker, and wasabi mayo.
Fried soft shell crab, cucumber, and spicy mayo topped with fresh tuna, avocado, and wasabi mayo.
Spicy tuna, rice cracker, and scallion topped with torched super white tuna and Japanese chili powder and dropped with lemon juice.
Spicy White Tuna
Spicy Super White Tuna
Crab stick, spicy mayo, avocado, and cucumber topped with masago and orange skin.
Fresh salmon, crab stick, hot sauce, cream cheese, asparagus, and cucumber.
Fresh yellowtail, super white tuna, avocado, jalapeno, cucumber, and cilantro finished with dropped lemon juice.
Fresh tuna, yellowtail, and salmon topped with tobiko, spicy mayo, and wasabi mayo.
Spicy lobster, kalware, avocado, and spicy mayo.
Hot dog tempura, lettuce, hot sauce, mustard mayo, and spicy mayo.
Green soy bean paper, asparagus, cream cheese, and oshinko finished with spicy mayo and rice cracker.
Ebi tempura, fried soft shell crab, cream cheese, avocado, and cucumber topped with masago, rice cracker, spicy mayo, and mustard mayo.
Ebi tempura, fried soft shell crab, kalware, avocado, and cilantro topped with torched yellowtail and spicy mayo, dropped with lemon juice.
Hottate Volcano (4 pcs)
Smoke salmon and cucumber topped with torched spicy scallop and unagi sauce.
Spicy Tako Volcano (4 pcs)
Spicy tuna and rice cracker topped with torched spicy tako and unagi sauce.
Unagi, cream cheese, jalapeno, and hot sauce topped with tamago and spicy mayo.
Smoke salmon, jalapeno, hot sauce, cucumber, red tobiko, and chili oil.
Spicy California covered with torched sea bass, spicy mayo, and ponzu sauce.
Ebi tempura, scallion, and spicy mayo covered with fresh salmon and jalapeno miso sauce.
Ebi tempura, scallion, and spicy mayo covered with cooked shrimp and wasabi mayo.
Crunchy Spicy Tuna
Spicy tuna, avocado, and cream cheese, deep fried with unagi sauce.
Crunch Spicy Salmon
Salmon, avocado, and cream cheese, deep fried with spicy mayo.
Yellowtail, cilantro, avocado, and jalapeno, deep fried with hot sauce, wasabi mayo, and a touch of lemon.
Manee Thai Maki
Cooked shrimp, cilantro, avocado, jalapeno, and mango topped with Thai chili paste, rice cracker, and a touch of lemon.
Entree From Sushi Bar
By chef's choice (no substitution). Served with miso soup.
Spicy tuna and 6 pieces of nigiri.
= Hot & Spicy
Click menu items to make your selections.
Delivery minimum is $20
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