Fresh homemade mozzarella breaded and pan-fried. Served on top of a layer of tomato sauce.
Romaine lettuce, homemade croutons, and traditional Caesar dressing, topped with shaved Parmigiano- Reggiano cheese.
Our version of this Italian favorite. Fresh egg noodle pasta topped with a hearty meat sauce composed of stewed veal, beef, pork, San Marzano plum tomatoes and a touch of cream. Available gluten free upon request.
Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated Parmigiano-Reggiano cheese. Available gluten free upon request.
Narrow flat pasta noodles tossed in a traditional light cream, butter and Parmigiano-Reggiano cheese sauce. Available gluten free upon request.
Spaghetti served with native littlenecks and baby clams sauteed in garlic, olive oil, white wine and a dash of crushed red pepper. Choice of red or white sauce. Available gluten free upon request.
Spiral-shaped pasta in a pink sauce made from San Marzano plum tomatoes, butter, shallots, pancetta (Italian bacon), vodka and cream. Available gluten free upon request.
Imported potato dumplings tossed with fresh mozzarella, Parmigiano-Reggiano, and pecorino-Romano cheeses in a tomato and basil sauce.
Gluten free. Grilled Norwegian salmon filet topped with a spicy salsa made with finely diced red, yellow and orange bell peppers, Serrano chilies, shallots, fennel, chopped dill, lemon and lime juice and extra virgin olive oil, vegetable of the day and Italian style roasted garlic mashed potatoes.
Tender chicken cutlet, pan-fried and topped with lightly battered eggplant, Parma prosciutto and homemade mozzarella baked in a San Marzano plum tomato sauce. Served with penne marinara.
Tender milk-fed veal cutlet, pan-fried and topped with home-made mozzarella, baked in a San Marzano plum tomato sauce. Served with a side of penne marinara.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.