Slow-cooked pulled pork served with slightly tangy barbecue sauce.
Spicy, battered and deep-fried shrimp served on a toasted French baguette. Dressed: Lettuce, tomato and remoulade.
A rice dish with chicken and smoked sausage cooked with the Cajun "Holy Trinity", onions, celery and bell peppers.
Black-eyed peas, brown rice and lots of veggies. (Vegetarian).
A hearty roux-based soup with chicken and smoked sausage.
Red beans are slow cooked with sausage and seasonings. Served over rice.
A thick shrimp stew served over rice.
Ground beef and rice cooked with green peppers, celery, onions, beef stock and special seasonings.
2007 State fair signature food. There is no way to describe these yummy balls of corny goodness. You just have to try them. Gluten free.
Homemade. Cool and creamy. Perfect side with Po'boys, Gumbo, Etouffee and Courtbouillon. Gluten free.
French for "Fried dough". Served with powdered sugar. Delightful!
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.