Sweet and spicy marinated cauliflower florets, golden fried. Vegan.
Triangular turnovers stuffed with choice of: potatoes and paneer cheese, ground chicken, or ground lamb.
Chick peas in a traditional Punjabi onion, tomato, boysenberry, masala tempering. Vegan.
Paneer and spinach puree cooked with onions, tomatoes, cumin seeds and garlic.
Homemade cheese and berry croquettes cooked with a paste of cashews, onion masala, roasted fenugreek, and a touch of cream. Contains nuts.
Yogurt, ginger, garlic marinated chicken tenders grilled and cooked in a classic tomato sauce. The all time New-Delhi favorite.
A creamy delicacy of chicken cubes cooked with a paste of cashew nuts and garam masala spices. Contains nuts.
Cubed white meat cooked in a coastal curry with coconut milk and tamarind. Dairy free.
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