An Italian baguette baked in our brick pizza oven topped with our blend of fresh garlic and herbs. Served with marinara sauce.
Cheese stuffed ravioli battered in house seasoned bread crumbs and fried to a golden brown. Served with a side of marinara.
Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.
Three meatballs with marinara sauce and garlic bread.
Two plump sausages with peppers and onions and garlic bread.
Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sauteed spinach.
Our house made Italian wedding soup in a wine and chicken broth, mini meatballs, spinach, ditalini pasta and finished with egg.
Vegetables blended in a light tomato broth with ditalini pasta "A vegetarian classic".
Choice of bowl of soup served with a side Caesar, garden, or house salad.
Crisp Romaine lettuce tossed to order with croutons and creamy Caesar dressing accented with shredded parmesan cheese (anchovies on request).
Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach and croutons. Served with your choice of dressing.
Fresh ripe tomatoes covered with fresh Fior Di Latte Mozzarella, basil and extra virgin olive oil. Garnished with roasted red peppers and flatbread points.
Penne tossed with our house made marinara sauce.
Invite friends and coworkers to join you in your order.
It's easy and you'll all earn points.