A vegan selection. Two generous, flaky, golden pastries stuffed with potatoes, green peas and mild herbs and spices.
Tender chicken in makhani sauce seasoned with mustard seed, whole red chili pepper, fresh ginger, garlic, curry leaves, chopped onions and garnished with cilantro.
Fresh cauliflower and potatoes sauteed to perfection and mildly seasoned with olive oil, tomatoes, onion, ginger, garlic and herbs. A vegan selection.
Marinated boneless chicken grilled and sauteed in a delicious tomato sauce, garnished with ginger and cilantro.
Boneless chicken and russet potatoes, cooked in an authentic vindaloo sauce with cumin seeds, onion, tomato sauce, red apple cider and sun-dried and fresh chili peppers. Volcano hot.
Boti kabob, tandoori chicken, chicken tikka, reshmi kabab and tandoori prawns served with grilled onion and lemon. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Fresh, minced and tender lamb blended with herbs and spices, hand rolled on a cast iron skewer, roasted to a light golden brown. A tandoor is a traditional clay oven used for cooking and baking in Northern India.
Saffron-infused basmati rice steamed with green peas. A vegan selection.
Lightly leavened soft bread baked in tandoor.
Lightly leavened soft bread baked in tandoor with fresh chopped garlic.
Chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro.
Churned yogurt with mango, served chilled.
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