Avocados, crabmeat, masago and scallions, mixed with spicy mayonnaise.
Spicy tuna, avocado and tempura flakes.
Chicken, glass noodles, cabbage, carrots and celery wrapped in a wheat flour pastry shell served with Thai sweet chili sauce.
Inspired by Chinese crab rangoon, crispy-fried mixture of ground shrimp and crabmeat, wrapped in a fresh thin rice paper shell served with Thai sweet chili sauce.
A combination of shrimp, imitation crab, cucumbers, basil leaves and rice noodles wrapped in a fresh thin paper shell, served with sweet plum sauce.
Grilled marinated chicken on a skewer served with peanut sauce and cucumber vinaigrette salad.
Shrimp and ground chicken wrapped in wonton skin with cabbage, napa, peas and carrots, white onions, green onions and cilantro in a vegetable broth.
Tender fillet of grilled sirloin steak tossed in lime juice with rice powder, chili, red onions, cilantro, mint leaf and scallions.
Silver noodles with ground pork, shrimp, cilantro, celery, white onions, carrots and lettuce tossed in fresh chili lime juice.
Massaman paste with coconut milk, onions, potatoes, avocado, peas, carrots and cashew nuts.
Jasmine rice stir-fried with brown sauce, white onions, green onions, peas and carrots, egg, fresh garlic and tomatoes.
Invite friends and coworkers to join you in your order.
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