Chick peas cooked in authentic northern spices in a true Pashori style.
Fresh vegetables cooked with tomatoes, onions, ginger, garlic and spices.
Grated cottage cheese filled with khoya, sultanas and nuts, simmered in an exotic gravy.
Creamed lentils cooked with aromatic spices.
Peas and home-made cottage cheese cooked with spices.
Cauliflower and potatoes cooked in North Indian spices.
Home-made cottage cheese cooked with curried spinach.
Home-made cheese cooked in ginger, garlic, butter, cream, nuts and spices.
Home-made cheese cooked with fresh spinach, veggies, spices and butter sauce.
Combination of nine vegetables made by in a Kesh style in a mildly creamy sauce with nuts.
Fresh eggplants cooked in spices.
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