Fresh herbs, cracked wheat, tomato, and lemon.
Tomatoes, cucumber, cilantro, and tahini sauce.
Shredded cabbage, fresh mint, and garlic.
Black beans, corn, roasted red pepper, and cumin.
Green and Kalamata olives marinated with preserved lemon and Moroccan spices.
Roasted red beets with cardamom and caraway dressing.
Eggplant, garlic, crushed red pepper and oregano.
Cracket wheat with pomegranate molasses.
Seasoned with fruits, chilies, and cilantro.
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