Fig and apricot chutney with toasted almonds.
Lamb, beef, chicken and veggie mix and match. Choice of sauce harissa, herbed feta or pomegranate mustard.
Hummus, tabbouleh, falafel, Jerusalem salad and grape leaves.
Spinach, carrots, basmati rice, raisin with yogurt sauce.
Eggplant caviar, black olives with feta, gourmet hummus and baba ghanoush.
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