Served with mushroom, zucchini and roasted saffron potatoes.
Served with apricots and dates on a bed of white beans and spinach with a mint yogurt.
Various meats, rice and grilled vegetables.
Slowly braised beef with olives and potatoes in a saffron sauce.
Eggplant, spinach, with a goat cheese tomato sauce.
In a bed of couscous and mandarin spinach salad with eau de fleur dorange vinaigrette.
Potato cakes, grilled vegetables, with a harrissa sauce.
Potato cakes, grilled vegetables with a harrissa sauce.
In a bed of carrots, zucchini and leeks with preserved lemon brown butter.
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