Shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce.
Pork tenderloin, bread crumb battered and deep-fried, with Japanese barbecue sauce.
Chicken breast, bread crumb battered and deep-fried, with Japanese barbecue sauce.
Chicken breast marinated and grilled with teriyaki sauce, served with seasonal vegetables.
Filet of grilled salmon topped with teriyaki sauce and served with seasonal vegetables.
New York Strip Steak grilled, topped with teriyaki sauce, and served with seasonal vegetables.
Shrimp and vegetable tempura and a California roll.
Slices of roast duck stir-fried with onions, bell peppers, jalapenos, green beans and basil leaves in special sauce.
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