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Fresh homemade fried fries, with Azama seasoning and mayonnaise.
Two balls of fried chick peas, blended on a bed of Cairo salad. Served with pita bread and tahini sauce.
A dip of chick peas, with selected Middle Eastern spices, garlic, lemon juice, topped with olive oil. Served with pita bread and tahini sauce.
Pureed eggplant dip with parsley, Tahini sauce, garlic, lemon juice, topped with olive oil.
A salad of fresh minced parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil, and a hint of fresh mint.
Cooked fava beans, pomegranate, chopped onions, parsley, garlic, lemon juice, selected Middle Eastern spices, and olive oil. Served with pita bread.
Vine leaves stuffed with a savory mix of rice, onions and selected Middle Eastern herbs and spices. on a bed of Egyptian Salad.
Spinach or meat (ground beef), onions, tomatoes, oregano, garlic, black pepper, olive oil, and lemon juice. Rolled in a puff parsley, baked golden brown.
Two layers of ground beef or lamb with cracked wheat stuffed and baked with pine nuts and chopped onion.
© 2017 A&D Network Solutions, Inc.
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