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Enoki mushrooms, tofu, scallions and seaweed served in soy beans fish broth. Vegetarian miso soup also available.
Salmon, mushrooms and broccoli served in salmon broth.
Avocado, cucumber, crab, and flying fish roe with mayonnaise.
Spicy tuna, flying-fish roe and tempura flakes with spicy mayonnaise.
Grilled salmon, crab stick, flying-fish roe, spicy mayonnaise and scallions served with special sauce.
Assorted spring vegatables served with avocado and house ginger dressing.
Served with dried bonito flakes and house ginger dressing.
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