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Crispy Thai vegetarian spring roll served with sweet sauce.
Grilled chicken marinated with satay sauce then grilled on skewers, served with peanut and cucumber sauces.
Grilled marinated beef with satay sauce on skewers, served with peanut sauce.
2 pieces of beef, 2 pieces of chicken, and 2 shrimp marinated with satay sauce then grilled on skewers. Served with peanut sauce.
Grilled marinated shrimp with satay sauce on skewer, served with peanut sauce.
Crispy small pie consisting of curry powder with onion, carrot, corn and potato served with sweet sauce.
Fried vegetable chive dumpling in thick dough served with sweet soy sauce.
Fried wonton filled with cream cheese and crab stick served with sweet sauce.
Fried mixed vegetable dumplings served with ginger sauce.
Deep-fried chicken wings served with sweet sauce.
Six batter-fried shrimps and vegetable in tempura style served with ginger sauce.
Grounded shrimp cake mixed with green bean and egg in red curry paste served with sweet sauce topped with ground peanut.
Batter-fried mixed vegetable in tempura style served with peanut sauce.
Steamed or pan-fried dumpling filled with grounded shrimp served with sweet soy sauce.
Fried whole shrimp wrapped in spring roll skin served with sweet sauce.
Fried crispy tofu served with sweet sauce topped with ground peanut.
Boiled green soybean, lightly salted.
Fried grounded chicken, onion, scallion, corn and water chestnut wrapped in wonton skin served with sweet sauce.
Fried Japanese dumpling with octopus served with spicy mayo.
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