Invite friends and coworkers to join you in your order.
It’s easy and everyone earns points.
With feta cheese and olives.
With mixed greens and garden vegetables.
With romaine lettuce, and homemade croutons.
With Mandarin oranges, sliced mushrooms, and toasted walnuts.
With dried cranberries, spicy pecans, and goat cheese.
With roasted turkey, Virginia ham, and provolone, and Swiss cheese.
Mixed greens with roasted chicken, hard boiled eff, sliced avocado, chopped tomatoes, crisp bacon and blue cheese, with olive oil and red wine vinaigrette.
Elbow macaroni with peas, carrots and red peppers tossed in a sour cream Dijon mayonnaise.
Wagon wheel pasta with carrots, peas, and broccoli. Tossed in a creamy Parmesan dressing.
White rice with baby spinach, toasted pine nuts, feta cheese, olive oil, and red wine vinegar.
Tri-colored cheese tortellini with fresh mozzarella, sun-dried, and ripe tomatoes, and basil.
Bow tie pasta with chicken and vegetables, in a balsamic olive oil vinaigrette.
Baby pasta shells, prosciutto, artichoke hearts, roasted red peppers, oven-roasted tomatoes, caramelized onions, black olives, spinach, and asiago cheese.
Fresh linguine in an oriental dressing with broccoli, carrots, snow peas, and scallions.
Corkscrew-shaped pasta in a basil vinaigrette with tomatoes, snow peas, broccoli, carrots, and red peppers.
Rice-shaped pasta with feta cheese, plum tomatoes, and cucumbers in a red wine vinaigrette.
North African steamed pasta grains, with red peppers, carrots, raisins, red onions, and peas, in a curry vinaigrette.
Penne pasta, tossed with Cajun beef tips, with red peppers, pea pods, and scallions.
A medley of carrots, snow peas, bean sprouts, cabbage, and peppers, tossed in a sesame soy vinaigrette.
Sliced English cucumbers and plum tomato wedges, tossed with olive oil, red wine vinegar, and dried oregano.
Grilled zucchini, summer squash, eggplant, onions, and peppers in a balsamic vinaigrette.
Tender green beans, red peppers, and grilled portobello mushrooms in a country mustard dressing.
Ripe tomatoes, artichoke hearts, asparagus tips, and chopped red onion in a red wine vinaigrette.
Shredded green and purple cabbage, Jicama, and carrots in a light vinaigrette dressing.
Red bliss potatoes with eggs, onions, celery, and carrots, with mayonnaise and Dijon mustard.
Roasted sweet potatoes, tri-colored bell peppers, Bermuda onions, rice vinegar, and olive oil.
Sliced tomato and fresh mozzarella cheese with basil, and extra virgin olive oil.
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