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Traditional Indian deep-fried pastries stuffed with potatoes, peas and light spices.
Deep-fried onion slices dipped in chickpea flour and Indian herbs and spices.
Deep-fried assorted vegetables dipped in chickpea flour and Indian herbs and spices.
Deep-fried marinated chicken dipped in chickpea flour battered with Indian herbs and spices.
Deep-fried marinated shrimp dipped in chickpea flour and Indian herbs and spices.
Homemade wheat chips, diced potatoes, onion and chickpeas with whipped yogurt and tangy tamarind sauce.
Crisp cauliflower dipped in garlic sauce.
Fried boneless chicken with green peppers and onion in a chili sauce.
Steamed Nepalese dumplings with minced chicken and Nepalese spices. Served with traditional momo achar.
Assortment of vegetable pakoras and samosa.
A combination of chicken tikka, lamb sheek kebab and mahi kebab.
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