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Chunks of chicken with General Tso's special sauce.
Thick chicken chunks seasoned in advance and cooked with orange flavored sauce.
Fresh flank steak seasoned and coated with lotus flavor, deep fried till crispy brown, white inside still tender, then cooked with tangerine sauce.
Pork, chicken and beef with Chinese vegetables tenderly garnished in chef's special sauce.
Chicken and potato with coconut milk sauce.
Chicken, string bean, green pepper and snow pea.
Shrimp, string bean, green pepper and snow pea.
Sauteed baby shrimp with chili sauce on one side and shredded pork with black bean sauce.
Sauteed chicken mixed with tender shrimp surrounded by broccoli marinated with chef's special sauce.
Super crispy and tender shrimp cooked in orange flavored sauce.
Jumbo shrimp and scallop sauteed with snow peas, straw mushroom; water chestnuts and baby corn with homemade wine sauce.
Combination of seafood, chicken, pork and beef with Chinese vegetable blended in a special brown sauce.
Assorted seafood containing sliced prawns, fresh scallops and lobster meat sauteed with Chinese vegetable.
Tender duckling and crispy brown barbecued skin, sliced and served with homemade Chinese crepes, hearts of scallions and specially prepared brown sauce.
Jumbo shrimp combined with bacon, served with onion and cooked with homemade tomato sauce.
Chicken, shrimp and scallops with vegetables.
General Tso's chicken and general Tso's shrimp combined into one dish.
Chicken with green pepper, red onion and snow pods.
Green pepper, red pepper, mushroom and onions.
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