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A lively combination of falafel, hummus, babaganush, stuffed grape leaves, tomato, feta cheese, tahini and house salad. Served with pita bread.
Olive oil, tomato sauce, garlic, fresh basil and fresh mozzarella.
Sliced beef with onion, tomatoes and Grecian sauce on pita bread.
Crabmeat, shrimp and green peppers in a creamy Old Bay sauce over linguini.
Marinated, then grilled with tomatoes, onions, mushrooms and green peppers. Served with rice, salad and tahini sauce.
Meat marinated in herbs, then sauteed in a tangy Egyptian sauce. Served with pita bread, salad and tahini sauce.
Marinated and pan-fried. Served with rice and salad.
A uniquely shaped chocolate cake with French vanilla butter cream.
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